Culinary 1 2024 review

What is the name of an Italian hot open faced pie?

• Panini

• Pizza

• Wrap

• Pita

What are the six conditions that pathogens need to grow?

• food, acidity, time, temperature, oxygen and mass

• food, acidity, time, temperature, oxygen, and moisture

• fat, acidity, time, temperature, oxygen, and mass

• fat, acidity, time , temperature, oxygen, and moisture

The best way a server can minimize mistakes when taking a table-side order is to

• verify the order with a manager

• identifying dishes containing allergens

• recommend the most popular dishes

• repeat order back to guest before submitting to the kitchen

Which type of soup is considered a thick soup?

• CREAM

• BOUILLON

• VEGETABLE

• CONSUME

Which ingredient provides stability and prevents baked items from collapsing?

• strengthener

• leavener

• liquid

• shortening

The combination of knowledge, skill, attitude, and behaviors a person shows while performing and interacting with others is called?

• PERSONAL TREATMENT

• WORK TASK SUPPORT

• PROFESSIONALISM

• CROSS-CULTURE

What is it called when a food item continues to cook after it is removed from heat?

• sous vide

• heat transfer

• carryover

• pressure cooking

An effective way of denying pests access to an operation is

• throw away garbage quickly

• spray the operation with pestisides

• keep kitchen clean

• use hinged grates on floor dsrains

Conventional oven to convection oven conversion is

• decreased by 75-100 degrees f

• decreased by 25-50 degrees f

• kept the same

• increased by 25-50 f

Which of the following is an example of a front of the house employee

• Maitre-d

• bookkeeper

• pastry chef

• menu planner