Foodservice Worker Quiz

Foodservice Worker Quiz

10th Grade

10 Qs

quiz-placeholder

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Foodservice Worker Quiz

Foodservice Worker Quiz

Assessment

Quiz

Other

10th Grade

Hard

Created by

Anai Arzola

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For most restaurants, what is their most valuable asset?

A great chef

A good location

Their regular customers

Cheap labor

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When it comes to customer service, which words should you work to eliminate from your vocabulary?

Inexpensive

It’s been a pleasure to serve you

No

I’ll be right back with you...

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In an American kitchen, who is second in command?

The Executive Chef

The Roundsman

The Chief Steward

The Sous Chef

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following jobs would be considered operational support?

The book keeper

The prep cook

The dishwasher

The line cook

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ultimate “Wow!” in the customer experience?

The service

The wine list

The table setting

The food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The kitchen controls the validity of the foodservice operation’s most valuable marketing tool. What is it?

A famous chef

The plate presentations

The food cost

The menu

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What job position is responsible for clearing and resetting empty tables?

The cashier

The front waiter

Untrained employees

The busperson

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