3P Brand Audit

On Brand Standards Audit, how many point/s is deducted per CRITICAL non-conformance?

• 3 points

• 1 points

• 2 points

On Brand Standards Audit , what is the maximum non-conforming points to achieve a HIGH Rating Performance during audit?

• 0-5 Total Non-Conforming Points

• 0-6 Total Non-Conforming Points

• 0-3 Total Non-Conforming Points

Serving Temperature of Chickenjoy at 132F is a Critical Non-Conformance to Food (Product Serving Temperature)

• True

• False

Which of the following is a Major Non-Conformance to FOOD under Product Portioning?

• Finished product Jolly Spaghetti total weight is 241grams excluding the clamshell

• Finished product Jolly Spaghetti total weight is 213grams excluding the clamshell

• None of the above

Cashier Irene was hired January 10,2024 and was certified on February 18, 2024. What category of non-conformance and why?

• Critical Non- conformance to Service. Certified more than a month from hiring

• Major Non- conformance to Service. Certified more than a month from hiring

• Minor Non- conformance to Service. Certified more than a month from hiring

• None of the above

Category of Dining Temperature is Comfortable and Standard Dining temp

• Critical: 74F-83F

• Critical:74F-76F

• Critical: 74-78F

On Brand Standards Audit Rating System, how many Non-conforming points falls to

(a)  

Which of the following is Critical Conformance to FOOD?

• Product Portioning

• Product Serving Temperature

• Product Appearance including packaging

During peak hour at JB XYZ, dining seats are full and 4pcs of chairs are lacerated being used by customers. On the Brand Standards audit, these non-conformance is a ______________

• Major Non-conformance to Condition

• Minor Non-Conformance to Condition

• All of the above

• None of the above

Oil at Frymaster fryer used is evidently rancid or foul smell. This non-conformance is _________________

• Major Non-conformance to CnC

• Critical Non-conformance to Food

• Major Non-conformance to Process