Yr 7 Food Technology: Healthy Eating

Yr 7 Food Technology: Healthy Eating

7th Grade

10 Qs

quiz-placeholder

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Yr 7 Food Technology: Healthy Eating

Yr 7 Food Technology: Healthy Eating

Assessment

Quiz

Design

7th Grade

Practice Problem

Hard

Created by

Sarah Cluff

Used 1+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a good source of Vitamin C?

Carrots

Oranges

Potatoes

Bread

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many portions of fruit and vegetables should you aim to eat each day?

2

3

5

7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a part of a balanced diet?

Proteins

Fats

Sugars

Vitamins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safest way to defrost frozen meat?

Leave it on the kitchen counter

Put it in the fridge

Soak it in hot water

Microwave it on high

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When preparing a fruit salad, which of the following should you do first?

Cut the fruit

Wash the fruit

Mix the fruit

Add sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen equipment is used to measure small amounts of liquid ingredients?

Measuring jug

Teaspoon

Scales

Knife

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main nutritional benefit of eating leafy green vegetables?

High in protein

High in fibre

High in fats

High in carbohydrates

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