Kitchen Essentials

Kitchen Essentials

10th Grade

20 Qs

quiz-placeholder

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Kitchen Essentials

Kitchen Essentials

Assessment

Quiz

Other

10th Grade

Practice Problem

Easy

Created by

Anai Arzola

Used 2+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following is a common cutting tool used in the kitchen?

Spatula

Chef's knife

Whisk

Rolling pin

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the primary use of a paring knife?

Chopping large vegetables

Peeling and trimming fruits and vegetables

Slicing bread

Stirring soups

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which kitchen utensil is used to flip pancakes?

Tongs

Ladle

Spatula

Whisk

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is a colander used for?

Measuring liquids

Draining pasta

Mixing ingredients

Cutting vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following is a type of baking equipment?

Saucepan

Baking sheet

Frying pan

Skillet

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the purpose of a rolling pin in baking?

Cutting dough

Rolling out dough

Mixing ingredients

Measuring flour

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which tool is used to measure liquid ingredients accurately?

Measuring cup

Knife

Spatula

Rolling pin

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