
Kitchen Essentials
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Easy
Anai Arzola
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following is a common cutting tool used in the kitchen?
Spatula
Chef's knife
Whisk
Rolling pin
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the primary use of a paring knife?
Chopping large vegetables
Peeling and trimming fruits and vegetables
Slicing bread
Stirring soups
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which kitchen utensil is used to flip pancakes?
Tongs
Ladle
Spatula
Whisk
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is a colander used for?
Measuring liquids
Draining pasta
Mixing ingredients
Cutting vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following is a type of baking equipment?
Saucepan
Baking sheet
Frying pan
Skillet
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the purpose of a rolling pin in baking?
Cutting dough
Rolling out dough
Mixing ingredients
Measuring flour
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which tool is used to measure liquid ingredients accurately?
Measuring cup
Knife
Spatula
Rolling pin
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