Pengolahan Bahan Setengah Jadi
Quiz
•
Other
•
8th Grade
•
Practice Problem
•
Medium
Nofrina Susi
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Produk pangan setengah jadi berbentuk pipih, tebal atau tipis dari umbi antara lain ….
kerupuk tette, keripik singkong, sawut/gaplek, ubi jalar, gaplek ubi kayu
kerupuk gendar, rengginang, emping jagung, kerupuk bawang, bihun
kerupuk gendar, rengginang, emping jagung
kerupuk bawang, bihun, mie
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Tahapan pengaolahan pangan terdiri atas ….
- perencanaan – pelaksanaan – evaluasi – penyajian
perencanaan – pelaksanaan – penyajian – evaluasi
pelaksanaan – perencanaan – evaluasi – penyajian
pelaksanaan – perencanaan – penyajian – evaluasi
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Pengadaan bahan dan alat, masuk dalam tahapan ….
perencanaan
pembuatan
persiapan
penilaian
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Jenis tumbuhan golongan tanaman padi/padian/ rumput/rumputan (Gramineae) yang dibudidayakan untuk menghasilkan bulir-bulir berisi biji-bijian sebagai sumber karbohidrat/pati disebut dengan ….
umbi
serealia
batang
buah
5.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Teknik pengolahan bahan makanan (serealia, kacang-kacangan, umbi-umbian) dalam cairan yang sudah mendidih dikenal dengan istilah ….
boiloing
poaching
braising
stewing
6.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Kandungan gizi dalam serealia / umbi-umbian yang bermanfaat untuk menghasilkan tenaga adalah ….
protein
lemak
karbohidrat
mineral
7.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Olahan bahan pangan setengah jadi sering disebut juga dengan ….
produk pangan primer
produk pangan sekunder
produk pangan sampingan
produk pangan tersier
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