THE LAKSA QUIZ

What is the first step in creating a good laksa base?

• Making a flavorful prawn stock

• Preparing the laksa paste

• Adding coconut milk

• Cooking the noodles

Which type of noodles is commonly used in laksa?

• • a) Spaghetti

• • b) Udon

• • c) Hokkien noodles

• d) Wonton

What ingredients are blended together to make the laksa paste?

• Ginger, turmeric, dried chilies, lemongrass

• Chicken, carrots, onions, garlic

• Soy sauce, vinegar, sugar, sesame oil

• Tomatoes, bell peppers, onions, cilantro

Which of the following is NOT typically added to laksa to complete the dish?

• Prawns

• Tofu puffs

• Potatoes

• Bean sprouts

What ingredient provides a refreshing and aromatic element to laksa?

• Cilantro

• Vietnamese mint

• Basil

• Parsley

What is added to the fried laksa paste to make the flavorful laksa soup?

• Coconut water

• Fish sauce

• Soy sauce

• Coconut milk

What enhances the taste and presentation of laksa?

• Boiled potatoes

• Pickled cucumbers

• Hard-boiled eggs

• Steamed broccoli

What ensures a complete and satisfying bowl of laksa?

• Adding extra salt

• Skipping the toppings

• Proper assembly, including blanching noodles and adding toppings

• Using less coconut milk

What spicy condiment is often served with laksa?

• • a) Ketchup

• • b) Chilli sambal

• • c) Mustard

• d) Mayonnaise

What balances the flavours in laksa soup?

• • a) Adding vinegar honey

• • b) Seasoning with sugar and salt

• • c) Using fish sauce and lime juice

• d) Mixing in soy sauce and brown sugar