Kertas Penerangan - Potongan Sayur dan Kentang
Authored by kz9mn6tdtz apple_user
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Professional Development
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11 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah tujuan kertas penerangan ini?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang dimaksudkan dengan Wedges dalam teknik pemotongan sayuran?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa itu Jardiniere dalam konteks pemotongan sayuran?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Mengapa penting untuk memotong produk makanan ke dalam bentuk dan saiz yang seragam?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang dimaksudkan dengan istilah 'Chop' dalam pemotongan sayuran?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang dimaksudkan dengan istilah 'Concasser' dalam pemotongan sayuran?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Berapakah jenis potongan sayur dan kentang. Nyatakan 3 jenis potongan.
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