Kertas Penerangan - Potongan Sayur dan Kentang
Professional Development
•11 Qs
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Kertas Penerangan - Potongan Sayur dan Kentang
Quiz
•
English
•
Professional Development
•
Hard
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FREE Resource
11 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah tujuan kertas penerangan ini?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang dimaksudkan dengan Wedges dalam teknik pemotongan sayuran?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa itu Jardiniere dalam konteks pemotongan sayuran?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Mengapa penting untuk memotong produk makanan ke dalam bentuk dan saiz yang seragam?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang dimaksudkan dengan istilah 'Chop' dalam pemotongan sayuran?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang dimaksudkan dengan istilah 'Concasser' dalam pemotongan sayuran?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Berapakah jenis potongan sayur dan kentang. Nyatakan 3 jenis potongan.
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