World Food Safety Quiz

A food Borne illness often caused by contaminated chicken and eggs is

• Cholera

• Salmonellosis

• Legionellosis

• Gastrointestinal Illness

Which of the following is at the lowest risk of foodborne illness?

• Immunocompromised people

• Infants

• Young adults

• Pregnant women

Spreading bacteria to clean food from contaminated work surfaces, hands, utensils, or food is called:

• Food Infection

• Cross-contamination

• Toxico-infection

• Food intoxication

Process of destroying or removing all microorganisms on the surfaces

• Disinfection

• Sterilisation

• Heat

• Radiation

Which is not part of the seven (7) basic principles of HACCP (Hazard Analysis Critical Control Point)?

• Hazard analysis

• Documentation

• Exposure assessment

• CCP Identification

Which food is NOT a major food allergen

• Soyabean

• Milk

• Peanuts

• Berries

Before using the restroom, a person preparing the food should?

• Wash their hands

• Take off their shoes

• Change their clothes

• Take off their Aprons

Which of the following is an example of microbial control

• Cooking

• Cleaning

• Pest Control

• All the above

What minimum temperature is required for rapidly reheating previously cooked foods?

• >60c

• 68c

• >75c

• >55

All of the following need to be kept under time/temperature control for safety (TCS) food EXCEPT

• Refried beans

• Baked potatoes

• Cooked Rice

• Whole wheat Bread