Cabai Rawit
Authored by Perpustakaan SDN Basirih 6
Science
1st - 5th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apa nama ilmiah dari cabai rawit?
Capsicum annuum
Capsicum frutescens
Capsicum chinense
Capsicum baccatum
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Cabai rawit biasanya berwarna apa saat matang?
Biru
Putih
Merah
Hitam
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Di negara mana cabai rawit sangat populer dalam masakan?
Jepang
Italia
Indonesia
Jerman
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Rasa dari cabai rawit adalah....
Manis
Asam
Pedas
Pahit
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apa yang biasanya terjadi pada cabai rawit saat belum matang?
Berwarna hijau
Berwarna merah
Berwarna kuning
Berwarna hitam
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Dalam masakan, cabai rawit sering digunakan sebagai?
Pemanis
Bumbu
Pewarna
Pengawet
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apa efek utama yang dirasakan saat mengonsumsi cabai rawit?
Meningkatkan rasa manis
Memberikan sensasi pedas
Menambah rasa asin
Memberikan rasa asam
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