REMIDI PSAT BAHASA INGGRIS KELAS 11 SEMESTER GENAP

Text 1. The following text is for questions no. 1 – 4

Dear Juliana

How are you? Hope everything is okay with you. I’m all right here. We are going to have the national examination, aren’t we? Are you well prepared for it? Well, to be honest, I just have some difficulties in preparing for it, especially in science. There are extra lessons in my school and I take them all. But, I feel that they don’t help. I’m still confused in solving mathematic problems. I’m just worried that I fail the national examination. Do you have any suggestion for me? I really appreciate your help. Please reply it soon.

Your friend, Wulandari

Whatdoesthelettertellusabout?

• The letter is from Wulandari to Juliana expressing concerns about preparing for the upcoming national examination, seeking advice and help.
• The letter is from an unknown sender to Juliana seeking advice on a different topic
• The letter is from Wulandari to Juliana expressing excitement about the upcoming national examination
• The letter is from Juliana to Wulandari expressing concerns about the national examination
• Having extra lesson at school

Text 1. The following text is for questions no. 1 – 4

Dear Juliana

How are you? Hope everything is okay with you. I’m all right here. We are going to have the national examination, aren’t we? Are you well prepared for it? Well, to be honest, I just have some difficulties in preparing for it, especially in science. There are extra lessons in my school and I take them all. But, I feel that they don’t help. I’m still confused in solving mathematic problems. I’m just worried that I fail the national examination. Do you have any suggestion for me? I really appreciate your help. Please reply it soon.

Your friend, Wulandari

“I’m  still confused in  solving  mathematic  problems.”  The underlined word means …

• confident or certain
• clear and concise
• doubtful or hesitant
• uncertain or unclear
• unable to read quickly

Text 1. The following text is for questions no. 1 – 4

Dear Juliana

How are you? Hope everything is okay with you. I’m all right here. We are going to have the national examination, aren’t we? Are you well prepared for it? Well, to be honest, I just have some difficulties in preparing for it, especially in science. There are extra lessons in my school and I take them all. But, I feel that they don’t help. I’m still confused in solving mathematic problems. I’m just worried that I fail the national examination. Do you have any suggestion for me? I really appreciate your help. Please reply it soon.

Your friend, Wulandari

“I’m just worried that I fail the national examination.” The antonym of the underlined word is …

• excel
• prosper
• succeed
• pass
• triumph

Text 1. The following text is for questions no. 1 – 4

Dear Juliana

Howareyou?Hopeeverythingisokaywithyou.I’mallrighthere. Wearegoingtohavethenationalexamination,aren’twe?Are youwellprepared forit?Well,tobehonest,Ijusthavesome difficultiesinpreparingforit,especiallyinscience.Thereare extralessonsinmyschoolandItakethemall.But,Ifeelthat theydon’thelp.I’mstillconfusedin solvingmathematicproblems. I’mjustworriedthatIfailthenationalexamination. Doyouhave anysuggestionforme?I reallyappreciateyourhelp.Pleasereply itsoon.

Why  is  Wulandari worried that  she  may  fail  the  national examination?

• Wulan dari is worried that she may pass the national examination with flying colors
• Wulan dari is worried that she may fail the national examination because she is having difficulties preparing for it, especially in science. She feels that the lessons in school are not helping her, and she is particularly struggling with solving mathematic problems.
• Wulan dari is confident in her preparation for the national examination
• Wulan dari is struggling with history lessons instead of science
• There are extra lessons at Juliana’s school

1.       Text 2 The following text is for questions no 5 – 11
    Gelatin is a protein substance that comes from the skins and bones of animals. Mostpeople know it as the substance used to make a jellylike salad or dessert. Not only is it useful in making these foods, but it is also beneficial to the consumer because of its high protein content. Gelatin is also commonly used in the photographic industry and in making medicinal capsules.
    The process for producing gelatin is a long and complex one. In the processing of gelatin made from bones, which varies slightly from that of gelatin make from skin, the grease first must be eliminated. Then, the bones are soaked in a solution of hydrochloric acid in order to rid them of minerals and are washed several ties in water. Next, the bones are placed in distilled water, heated to over 90oF for a few hours, placed in fresh distilled water, and then heated again at a little over 100oF. A fluid forms from  this  heating,  and  it  is  concentrated, chilled,  and  sliced. Finally, it is dried and ground. In its final form, gelatin is white, tasteless, and odorless.

Thetext abovediscussesabout…

• gelatin
• protein
• jelly
• gelatine
• gel

Text 2 The following text is for questions no 5 – 11
            Gelatin is a protein substance that comes from the skins and bones of animals. Mostpeople know it as the substance used to make a jellylike salad or dessert. Not only is it useful in making these foods, but it is also beneficial to the consumer because of its high protein content. Gelatin is also commonly used in the photographic industry and in making medicinal capsules.
            The process for producing gelatin is a long and complex one. In the processing of gelatin made from bones, which varies slightly from that of gelatin make from skin, the grease first must be eliminated. Then, the bones are soaked in a solution of hydrochloric acid in order to rid them of minerals and are washed several ties in water. Next, the bones are placed in distilled water, heated to over 90oF for a few hours, placed in fresh distilled water, and then heated again at a little over 100oF. A fluid forms from  this  heating,  and  it  is  concentrated, chilled,  and  sliced. Finally, it is dried and ground. In its final form, gelatin is white, tasteless, and odorless.

The text above discusses about …

• Types of gelatin products
• Benefits of gelatin consumption
• Gelatin production process
• Gelatin extraction methods
• History of gelatin production

Text 2 The following text is for questions no 5 – 11
            Gelatin is a protein substance that comes from the skins and bones of animals. Mostpeople know it as the substance used to make a jellylike salad or dessert. Not only is it useful in making these foods, but it is also beneficial to the consumer because of its high protein content. Gelatin is also commonly used in the photographic industry and in making medicinal capsules.
            The process for producing gelatin is a long and complex one. In the processing of gelatin made from bones, which varies slightly from that of gelatin make from skin, the grease first must be eliminated. Then, the bones are soaked in a solution of hydrochloric acid in order to rid them of minerals and are washed several ties in water. Next, the bones are placed in distilled water, heated to over 90oF for a few hours, placed in fresh distilled water, and then heated again at a little over 100oF. A fluid forms from  this  heating,  and  it  is  concentrated, chilled,  and  sliced. Finally, it is dried and ground. In its final form, gelatin is white, tasteless, and odorless.

“….. the grease first must be eliminated.” (Paragraph 2) What does the underlined word means

• increase the fat or oil content
• enhance the fat or oil content
• remove or separate the fat or oil content
• add more fat or oil content
• preserve the fat or oil content

Text 2 The following text is for questions no 5 – 11
            Gelatin is a protein substance that comes from the skins and bones of animals. Mostpeople know it as the substance used to make a jellylike salad or dessert. Not only is it useful in making these foods, but it is also beneficial to the consumer because of its high protein content. Gelatin is also commonly used in the photographic industry and in making medicinal capsules.
            The process for producing gelatin is a long and complex one. In the processing of gelatin made from bones, which varies slightly from that of gelatin make from skin, the grease first must be eliminated. Then, the bones are soaked in a solution of hydrochloric acid in order to rid them of minerals and are washed several ties in water. Next, the bones are placed in distilled water, heated to over 90oF for a few hours, placed in fresh distilled water, and then heated again at a little over 100oF. A fluid forms from  this  heating,  and  it  is  concentrated, chilled,  and  sliced. Finally, it is dried and ground. In its final form, gelatin is white, tasteless, and odorless.

Which of the following statement is true?

• Gelatin is green, sweet, and fragrant in its final form
• Gelatin is red, sour, and pungent in its final form
• Gelatin is yellow, bitter, and aromatic in its final form
• The statement 'Gelatin is white, tasteless, and odorless in its final form' is true.
• Gelatin is blue, salty, and spicy in its final form

Text 2 The following text is for questions no 5 – 11
            Gelatin is a protein substance that comes from the skins and bones of animals. Mostpeople know it as the substance used to make a jellylike salad or dessert. Not only is it useful in making these foods, but it is also beneficial to the consumer because of its high protein content. Gelatin is also commonly used in the photographic industry and in making medicinal capsules.
            The process for producing gelatin is a long and complex one. In the processing of gelatin made from bones, which varies slightly from that of gelatin make from skin, the grease first must be eliminated. Then, the bones are soaked in a solution of hydrochloric acid in order to rid them of minerals and are washed several ties in water. Next, the bones are placed in distilled water, heated to over 90oF for a few hours, placed in fresh distilled water, and then heated again at a little over 100oF. A fluid forms from  this  heating,  and  it  is  concentrated, chilled,  and  sliced. Finally, it is dried and ground. In its final form, gelatin is white, tasteless, and odorless.

“Next,   the   bones   are   placed   in   distilled   water,   …..” (Paragraph 2). The word “distilled” is closely meaning to …

• filtered
• distilled
• clarified
• refined
• purified

Text 2 The following text is for questions no 5 – 11
            Gelatin is a protein substance that comes from the skins and bones of animals. Mostpeople know it as the substance used to make a jellylike salad or dessert. Not only is it useful in making these foods, but it is also beneficial to the consumer because of its high protein content. Gelatin is also commonly used in the photographic industry and in making medicinal capsules.
            The process for producing gelatin is a long and complex one. In the processing of gelatin made from bones, which varies slightly from that of gelatin make from skin, the grease first must be eliminated. Then, the bones are soaked in a solution of hydrochloric acid in order to rid them of minerals and are washed several ties in water. Next, the bones are placed in distilled water, heated to over 90oF for a few hours, placed in fresh distilled water, and then heated again at a little over 100oF. A fluid forms from  this  heating,  and  it  is  concentrated, chilled,  and  sliced. Finally, it is dried and ground. In its final form, gelatin is white, tasteless, and odorless.

From the text we know that …

• Gelatin is a protein substance derived from the skins and bones of animals, commonly used in food and various industries.
• Gelatin is a liquid substance
• Gelatin is used in making electronics
• Gelatin is made from vegetables
• Gelatin is a type of fruit