Utensils and equipment

Equipment can be defined as....

• tools such as knife, colander and food tong.

• small and large appliances usually require power to do their job.

• a tiny held instrument used for food preparations.

• equipment used for cooking, mixing, and serving food.

What is utensils?

• Utensils refers to anything that requires power to operate in the kitchen.

• Utensils are small and large appliances usually require power to do their job.

• Utensils do not need a power attachment to do what is necessary with them.

• The bigger, either manual or mechanical items in kitchen.

Match the two correct uses of the utensils.

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Yellow chopping board used for?

• Reserved for all kinds of seafood

• Reserved for winged animals.

• Reserved for fruits

• Used to cut dairy products

Please draw a cleaver that also known as chopper knife.

Answer explanation

Based on the followings, which is the correct answer for the equipment in the picture?

• Griddle - Used to fry or grill food directly or indirectly

• Griddle - Used to fry food with a lot of oil

• Brazier - Used to fry or grill food directly or indirectly

• Brazier - Used to fry food with a lot of oil

The picture shows a .....

• Sauce pot

• Sauce pan

• Stock pot

• Saute pan

What colour of chopping board that is provided for cutting ripe meat?

• Blue

• Red

• Brown

• Yellow

What is the correct name for this utensil that is used to strain food such as pasta or rinse vegetable?

• Chinois

• Colander

• China cap

• Sieve

What is the function for overhead infrared lamp?

• To display food so that it looks more attractive

• To heat the food by using hot water

• To attract customer's attraction

• To ensure that the food is hot while serving