
Balanced Diet
Authored by Jeffrey Reed
Science
1st - 5th Grade
23 Questions
Nutrition covered
Used 2+ times

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1.
MATCH QUESTION
2 mins • 10 pts
Match the food groups or nutrients to what they provide the body.
Helps the digestive system run smoothly (helps you use the bathroom)
protein
Has a sugar that gives body short bursts of energy
fruits
helps to build and repair tissues or muscles
vegetables
strengthens bones
dairy
Long lasting energy
carbohydrates (grains)
Tags
Nutrition
2.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Which of the following foods is NOT a protein?
Tags
Nutrition
3.
MULTIPLE SELECT QUESTION
2 mins • 5 pts
Which of the following foods are good sources of the nutrient carbohydrates (grains)?
Bread
Vitamin A
Protein
Rice
Pasta
Tags
Nutrition
4.
MULTIPLE SELECT QUESTION
2 mins • 5 pts
Which of the following foods are in the protein group?
Bread and Cereal
Beans and Chicken
Peanut butter and beef
Milk, yogurt, and cheese
Fish
Tags
Nutrition
5.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
What is the main reason for eating a wide variety of foods?
Tags
Nutrition
6.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
What food group is NOT located on the “my plate” guide?
Tags
Nutrition
7.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Vitamin A is important for good eyesight, helps your body fight infection, and keeps your skin and hair healthy.
Which of the following foods have the most vitamin A?
A. meats
B. breads
C. deep yellow or orange fruits and vegetables
D. candy
Tags
Nutrition
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