Quick Breads Quiz

What is the typical preparation time for quick breads?

• Under 30 minutes

• Under 60 minutes

• Over 60 minutes

• Over 90 minutes

What type of leavening agents are used in quick breads?

• Yeast

• Baking powder and baking soda

• Fermentation

• Natural leavening

Why do quick breads not need to rise?

• They are baked at a high temperature

• They are prepared with chemical leavening agents

• They are mixed for a long time

• They contain a lot of sugar

Which of the following is an example of a pour batter with thin consistency?

• Bread

• Pancakes

• Cookies

• Muffins

What is the main characteristic of pour batters?

• Thick consistency

• Thin consistency

• Solid consistency

• Dry consistency

Which of the following is NOT listed as a type of pour batter in the image?

• Waffles

• Popovers

• Crepes

• Biscuits

What type of batter is described as fairly thick and sticky?

• Pour batters

• Drop batters

• Thin batters

• Runny batters

Which of the following is an example of a loaf quick bread?

• Muffins

• Biscuits (lumpy)

• Zucchini bread

• Pancakes

Which of the following is NOT typically made from dough?

• Doughnuts

• Scones

• Biscuits

• Smoothies

Which ingredient in "Quick Breads" gives structure or body?

• Leavening

• Salt

• Flour

• Fat