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Quick Breads Quiz

Authored by Kristie Welke

Other

6th - 8th Grade

Used 4+ times

Quick Breads Quiz
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical preparation time for quick breads?

Under 30 minutes

Under 60 minutes

Over 60 minutes

Over 90 minutes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of leavening agents are used in quick breads?

Yeast

Baking powder and baking soda

Fermentation

Natural leavening

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do quick breads not need to rise?

They are baked at a high temperature

They are prepared with chemical leavening agents

They are mixed for a long time

They contain a lot of sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following is an example of a pour batter with thin consistency?

Bread

Pancakes

Cookies

Muffins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the main characteristic of pour batters?

Thick consistency

Thin consistency

Solid consistency

Dry consistency

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following is NOT listed as a type of pour batter in the image?

Waffles

Popovers

Crepes

Biscuits

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of batter is described as fairly thick and sticky?

Pour batters

Drop batters

Thin batters

Runny batters

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