FINAL EXAM ASIAN CUISINE

Spice

• chili

• Fenugreek seeds

• Nigella

• cloves

Paella

• frying

• sauteing

• broiling

• simmering

Is a word invented by the British back when they ruled India. It is the version of the Tamil word kari, meaning sauce and is now commonly used to describe almost any food of South Asian origin.

• cardamom

• seven spice

• curry

• none of the above

Is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor.

• garnish

• food presentation

• food plaiting

• all of the above

Cooked inside a palayok or clay pot is a famous dish in Batangas.

• Sinaing na tulingan

• Sinigang na maliputo

• tapang taal

• all of the above

A salted cod fish present in every cavitenean house every Lenten season. This is one of the foods inherited in Portuguese galleon traders that pre dates of Spanish time w/c used dry salted labahita.

• tamales

• kilawin

• kalandraska

• bacalao

Using pancit miki and bihon with atswete, with banana blossom, cooked in vinegar.

• pansit kawali

• pansit puso

• puso sa kawali

• pansit kawali at pansit puso

• pansit at puso

Is a French culinary phrase which means "putting in place" or "everything in its place". It refers to the setup required before cooking, and is often used in professional kitchens refer to organizing and arranging the ingredients.

• food preparation

• food presentation

• all of the above

• Mise en place

chickpea spread can be slathered on anything from a burger or baked potato, to traditional hot fita bread.

• hummus

• manakesh

• grilled hallumie

• none of the above

Arabic pizza, or round bread top with ground mutton or beef, and herbs (zaatar)

• fattoush

• moutabal

• babaganus

• manakesh