Coffee Workstation Organization Quiz

What is the first step in organizing a coffee workstation?

• Place ingredients in correct containers

• Complete mise en place for coffee service

• Prepare espresso machine and grinder

• Select coffee beans and grind

Which of the following is NOT a step in selecting and grinding coffee beans?

• Select coffee beans and grind to appropriate particle size

• Adjust grind regularly throughout the service period

• Clean grinder as required during or after the service period

• Serve coffee beverages promptly at the required temperature

What should be done before attaching the group handle to extract espresso?

• Select and prepare appropriate service-ware

• Flush group head

• Tamp ground coffee

• Monitor quality of extraction

Which of the following is a part of the milk texturing process?

• Select and prepare appropriate service-ware

• Clean grinder as required

• Purge the steam wand prior to texturing

• Provide information about types of coffee beverages

What is the purpose of maintaining a water filtration system?

• To ensure correct particle size of grind

• To maintain freshness of ingredients

• To follow organisational procedures

• To adjust the texture and temperature

Which of the following is NOT an espresso-based coffee beverage that must be prepared and presented according to the performance evidence?

• Caffe latte

• Cappuccino

• Green tea

• Flat white

What is one of the quality indicators for espresso coffee extraction?

• Colour of crema

• Amount of sugar

• Type of cup used

• Temperature of milk

Which of the following is a method for preparing and serving espresso coffee beverages?

• Grinding coffee beans

• Boiling water

• Adding sugar

• Using a blender

What type of equipment must be available for assessment conditions?

• Commercial range of coffee beans

• Industrial oven

• Ice cream maker

• Deep fryer

Which of the following is a characteristic of different types of coffee beans, blends, and roasts?

• Aroma

• Colour of milk

• Type of cup

• Amount of sugar