Kitchen Safety Quiz

What is the safest way to extinguish a small grease fire in the kitchen?

• Pour water on it

• Cover it with a metal lid

• Use a wet towel

• Use flour

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DOK Level 1: Recall

Which of the following is a common cause of kitchen fires?

• Using a microwave

• Leaving cooking unattended

• Using a dishwasher

• Storing food in the refrigerator

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DOK Level 1: Recall

What should you do if you spill water on the kitchen floor?

• Leave it to dry on its own

• Wipe it up immediately

• Cover it with a towel

• Ignore it

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DOK Level 1: Recall

Which of the following is the safest way to handle a knife?

• Hold it by the blade

• Hold it by the handle

• Hold it by the tip

• Hold it by the middle

Tags

DOK Level 1: Recall

What should you do before using an electrical appliance in the kitchen?

• Check if it is plugged in

• Check if it is clean

• Check if it is turned off

• Check if it is in good working condition

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DOK Level 1: Recall

What is the best way to prevent cross-contamination in the kitchen?

• Use the same cutting board for all foods

• Wash hands and utensils after handling raw meat

• Store raw meat above vegetables in the fridge

• Use the same knife for all foods

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DOK Level 1: Recall

Which of the following should you do if you cut yourself while cooking?

• Continue cooking

• Wash the cut and apply a bandage

• Ignore the cut

• Use a dirty cloth to cover the cut

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DOK Level 1: Recall

What is the proper way to store knives in the kitchen?

• In a drawer with other utensils

• In a knife block or magnetic strip

• On the countertop

• In the sink

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DOK Level 1: Recall

Which of the following is a safe practice when using a stove?

• Wear loose clothing

• Keep flammable items away from the stove

• Leave the stove unattended

• Use high heat for all cooking

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DOK Level 1: Recall

What should you do if you smell gas in the kitchen?

• Turn on the stove

• Open windows and doors

• Light a match

• Ignore it

Tags

DOK Level 1: Recall