Simple Bread Recipe Quiz

How much strong bread flour is needed for the recipe?

• 750 grams

• 1 kilogram

• 500 grams

• 1.5 kilograms

How much tepid water is required to activate the yeast?

• 600 milliliters

• 500 milliliters

• 700 milliliters

• 620 milliliters

What is the weight of one sachet of yeast used in the recipe?

• 5 grams

• 8 grams

• 6 grams

• 7 grams

What can be added to the tepid water to help feed the yeast?

• Flour

• Salt

• Oil

• Sugar

What is the purpose of kneading the dough?

• To make the gluten stronger

• To cool it down

• To make it sticky

• To add flavor

How long should the dough be kneaded?

• 20 minutes

• 15 minutes

• 10 minutes

• 5 minutes

What should be done to the dough during the first proof?

• Put it in the oven

• Put it in a bowl with oil

• Put it in a dry place

• Put it in the freezer

How long should the dough be left to prove during the first proof?

• 2 hours

• 1.5 hours

• 2.5 hours

• 1 hour

At what temperature should the oven be preheated?

• 200 degrees Celsius

• 180 degrees Celsius

• 220 degrees Celsius

• 240 degrees Celsius

How can you tell if the bread is cooked properly?

• It feels soft

• It sounds hollow when tapped

• It smells good

• It looks golden brown