Milk Steaming Tutorial Quiz

What is the first step in preparing the milk for steaming?

• Use warm milk

• Add sugar to the milk

• Fill the milk jug with fresh cold milk

• Heat the milk in a microwave

Why do you position the steam tip over the drip tray and turn the dial to steam initially?

• To create a whirlpool effect

• To clean the steam wand

• To purge out any condensed water

• To heat the milk

How deep should the steam wand be inserted into the milk jug initially?

• 3-4 centimeters

• 1-2 centimeters

• 5-6 centimeters

• Just above the surface

What effect should the milk have when the steam wand is positioned correctly?

• It should remain still

• It should froth immediately

• It should spin clockwise creating a whirlpool

• It should boil

What should you do to introduce air into the milk?

• Raise the jug above the steam wand

• Lower the jug quickly

• Turn off the steam

• Slowly lower the jug to bring the steam tip to the surface

How can you tell when the milk has reached the correct temperature?

• When it starts to boil

• When the jug is hot to touch

• When it forms large bubbles

• When it turns brown

What should you do immediately after reaching the desired milk temperature?

• Move the steam dial to the vertical position

• Turn off the machine

• Add sugar to the milk

• Pour the milk into a cup

Why is it important to wipe the steam wand and tip with a damp cloth?

• To add moisture to the milk

• To remove any remaining milk

• To clean the drip tray

• To cool down the wand

What should you do to collapse any bubbles in the milk?

• Stir the milk vigorously

• Tap the jug on the bench

• Shake the jug

• Pour the milk back and forth

What should you remember about different brands and types of milk?

• They need to be heated to different temperatures

• They should not be used for latte art

• They will texture differently

• They all texture the same