Sustainable Fish Farming and Ecological Agriculture

What was the main reason the narrator fell out of love with the first fish?

• It was too expensive.

• It was not available in the market.

• It was fed chicken pellets.

• It was not tasty.

Where did the narrator first taste the second fish?

• In a restaurant in France

• In a restaurant in Italy

• In a restaurant in southern Spain

• In a restaurant in northern Spain

What makes the Spanish fish farm's system unique?

• It feeds its fish with high-quality feed.

• It operates without feeding its fish.

• It uses advanced technology for fish farming.

• It imports fish from other countries.

How does the Spanish fish farm measure its success?

• By the size of the fish

• By the number of fish produced

• By the health of its predators

• By the amount of feed used

What is one of the ecological benefits of the Spanish fish farm?

• It purifies the water that flows through it.

• It uses less land for farming.

• It increases the number of fish in the sea.

• It reduces the cost of fish farming.

What is the narrator's main critique of the current agribusiness model?

• It relies too much on technology.

• It is too expensive.

• It does not produce enough food.

• It erodes ecological capital.

According to the narrator, what should be the focus of future agriculture?

• Producing more food at a lower cost

• Using advanced technology

• Restoring ecological balance

• Increasing the size of farms

What does the narrator suggest is necessary for the future of good food?

• Increased use of pesticides

• More investment in agribusiness

• A radically new conception of agriculture

• More government regulations