Ramen Cooking Basics

What are the types of noodles in ramen?

• Medium-thick noodles, thin noodles, thick noodles

• Flat noodles

• Very thin noodles

• Square noodles

What are the main seasonings used to flavor ramen soup?

• Salt koji

• Soy sauce, miso, salt, pork bone

• Red pepper

• Vinegar

What are the common toppings for ramen?

• Chashu, Menma, Negi, Seasoned Egg

• Chashu, Menma, Negi, Seasoned Egg, Kimchi

What country is the origin of ramen?

• Japan

• Italy

• South Korea

• China

What is the representative type of thick noodles in the variety of ramen noodles?

• Extremely thin noodles

• Thick noodles

• Thin noodles

• Medium thick noodles

What flavor does a soy sauce-based soup have in ramen?

• Miso flavor

• Soy sauce flavor

• Salt flavor

• Curry flavor

What is the name for the seasoned egg in ramen toppings?

• Egg Flavor

• Egg Ball

• Seasoned Egg

• Flavored Egg

What century can the origin of ramen be traced back to?

• 20th century

• 18th century

• 12th century

• 15th century

What is the representative type of thin noodles in ramen noodle varieties?

• Medium-thin noodles

• Flat noodles

• Very thin noodles

• Thick noodles

What flavor does a ramen soup seasoned with miso become?

• Miso flavor

• Salt flavor

• Soy sauce flavor

• Curry flavor