
Ramen Cooking Basics
Authored by Elizabeth Robinson
Science
3rd Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the types of noodles in ramen?
Medium-thick noodles, thin noodles, thick noodles
Flat noodles
Very thin noodles
Square noodles
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main seasonings used to flavor ramen soup?
Salt koji
Soy sauce, miso, salt, pork bone
Red pepper
Vinegar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the common toppings for ramen?
Chashu, Menma, Negi, Seasoned Egg
Chashu, Menma, Negi, Seasoned Egg, Kimchi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What country is the origin of ramen?
Japan
Italy
South Korea
China
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the representative type of thick noodles in the variety of ramen noodles?
Extremely thin noodles
Thick noodles
Thin noodles
Medium thick noodles
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What flavor does a soy sauce-based soup have in ramen?
Miso flavor
Soy sauce flavor
Salt flavor
Curry flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name for the seasoned egg in ramen toppings?
Egg Flavor
Egg Ball
Seasoned Egg
Flavored Egg
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