
Food Chemistry - Separation Techniques
Authored by SL Sae
Science
9th Grade
NGSS covered
Used 16+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Charcoal powder is insoluble in water. When water is filtered, the charcoal powder becomes the _______.
solute
residue
filtrate
solvent
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The image shows a mixture of concrete nails and saw dusts. What technique is best to use to separate the nails from the saw dusts?
distillation
chromatography
filtration
magnetic separation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the boiling chips do?
Stop water from boiling
Maintain the temperature of the mixture
Smoothen the boiling
Condense the hot vapour
Tags
NGSS.MS-PS3-4
NGSS.MS-PS1-4
NGSS.MS-PS3-5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a salt water solution ...
Salt is the solute and water is the solvent
Salt is the solvent and water is the solute
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements tells us that a sample of liquid is pure water?
It is colourless.
It leaves no residue when filtered.
It boils at 100oC.
It is odourless.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For paper chromatography to work,
the dyes must have different boiling points.
the dyes must have different solubilities in the solvent.
the starting line on the chromatogram must be drawn using pen.
the starting line must be below the level of the solvent.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ink is most soluble?
Blue
Red
Yellow
Green
Tags
NGSS.MS-PS1-2
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