QUIZ FOR FOOD SAFETY LAW
Authored by Dr. Angelina Anne Fernandez
Education
Professional Development
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9 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
WHAT IS THE AIM OF THE FOOD ACT 1983?
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS THE NON GOVERNMENTAL FOOD SAFETY AGENCIES IN MALAYSIA
CAP CONSUMER ASSOCIATION PENANG
NCCC NATIONAL CONSUMER COMPLAINT CENTRE
FOMCA
ALL THE ABOVE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
THE DEFINITION OF FOOD IS IN WHICH SECTION OF OUR MALAYSIAN FOOD ACT
SECTION 1
SECTION 2
SECTION 3
SECTION 4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT WAS THE LEGAL ISSUE IN THE CASE OF MMP Saminathan & Ors v Reg ([1958] 1 MLJ 166):
THE ISSUE ON DEFINITION OF FOOD
THE ISSUE ON FOOD COLORING
THE ISSUE ON FOOD CALORIES
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS THE GOVERNMENT AGENCY IN MALAYSIA ON FOOD SAFETY LAW
MINISTRY OF HEALTH
FSQD
MINSTRY OF EDUCATION
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHICH INCIDENT IN JAPAN CAUSED 12,000 people to suffer from food poisoning and caused 128 deaths.
FUKUSHIMA
NAGASAKI
MORINAGA MILK COMPANY
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHICH SECTION ON THE FOOD ACT 1983 STIPULATES ON stipulates that 'any person who prepares or sells any food that has in or upon it any substance which is poisonous, harmful or otherwise injurious to health commits an offence'.
SECTION 10
SECTION 11
SECTION 12
SECTION 13(1)
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