Home Economics Safety Quiz

What should you do to prevent trips or falls in a Home Economics room?

• Enter the room loudly.

• Leave your bag on the floor.

• Tuck your bag under the table.

• Ignore the teacher's instructions.

Why is it important to wear an apron during a practical lesson?

• To look fashionable.

• To protect your clothing from getting covered in food.

• To avoid washing your hands.

• To prevent trips and falls.

What should you do before starting a practical task in Home Economics?

• Ignore the recipe and method card.

• Read your recipe and method card fully.

• Start cooking immediately.

• Ask a friend for instructions.

What is the purpose of rolling up your sleeves when preparing food?

• To keep your arms warm.

• To reduce the risk of bacteria spreading.

• To look professional.

• To avoid getting your sleeves wet.

What should you do after coughing or sneezing in the kitchen?

• Continue cooking without washing your hands.

• Wash your hands.

• Wipe your hands on your apron.

• Ignore it and keep working.

Why must long hair be tied up when preparing food?

• To look neat.

• To prevent it from falling into the food.

• To avoid getting it wet.

• To keep it out of your face.

Why is personal and food hygiene important when handling food?

• To enhance the taste of food

• To reduce the risk of food poisoning and bacteria spreading

• To make food look more appealing

• To increase the shelf life of food

Which of the following is NOT a cooker safety tip?

• Never leave food in the oven, under the grill, or on the hob unattended

• Always wear oven gloves when removing food from the oven

• Always turn pot handles outwards to make them easier to grab

• Always turn pot handles inwards to reduce the risk of them getting knocked over and scalding someone

What technique should be used to prevent injury when using a knife?

• The claw or bridge technique

• The slicing technique

• The dicing technique

• The chopping technique

What should you do to prevent a knife from slipping out of your hand when chopping?

• Use a dull knife

• Hold the knife with a firm grip

• Use a serrated knife

• Wear gloves