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Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
Apa yang dimaksud dengan training?
a. Menjaga konsistensi standar dan prosedur
b. Meningkatkan kualitas produk, akurasi order dan keramah-tamahan karyawan
c. Kegiatan atau pekerjaan melatih untuk mencapai target yang diharapkan
d. Suatu proses pembelajaran
2.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
Siapakah trainer di restaurant?
a. Crew Leader
b. Manager yang mengahandle departement training
c. Karyawan PT yang ditunjuk sebagai trainer
d. Setiap karyawan adalah seorang Trainer
3.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
Di bawah ini yang bukan termasuk keuntungan training adalah...
a. Peningkatan sales
b. Repeat business
c. Lebih berdaya saing
d. Restaurant menjadi terkenal
4.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
Apa saja tanda bahwa restaurant perlu adanya training?
a. Sales yang bagus
b. Restaurant yang profit
c. Banyak nya guest complain
d. Banyak opprtuninty
5.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
3 hal apa saja yang harus dimiliki seoranng trainer?
a. skill, smart, attitude
b. attitude, smart, talkative
c. knowledge, humble, fiendly
d. skill, attitude, knowledge
6.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
Bagaimana sikap trainer kepada trainee?
a. Berikan dukungan moril dan motivasi
b. Lakukan trainee layaknya teman sendiri
c. Acuh terhadap pertanyaan trainee
d. Hanya memberikan informasi apabila ditanyakan
7.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
Bagaimana seorang trainee merasa dihargai, kecuali..
a. Luangkan waktu untuk memberi perhatian bahwa mereka sedang melakukan hal yang benar
b. Ucapkan terima kasih dan rayakan keberhasilan bagi anggota tim
c. Ucapkan tolong pada saat memberikan instruksi
d. Menuntut agar trainee langsung bisa
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