RMASS lesson 5-9

1. Meaning of OSH, OHS, WHS

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2. Is a multidisciplinary field concerned with safety, health, and welfare of people at work.

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3. A well-designed kitchen will address :

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4. It must minimize the amount of time food spends in the temperature danger zone. It must minimize the number of times food us handled.

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5. Dirty equipment should not be placed where it will touch clean equipment or food.

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6. All equipment must be easily accessible for cleaning.

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7. Design plans may require approval by:

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8. The plan should include:

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9. Is the extent to which a material will absorb liquids.

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10. Flooring that is highly porous should be avoided since it:

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