RMASS lesson 5-9

1. Meaning of OSH, OHS, WHS

2. Is a multidisciplinary field concerned with safety, health, and welfare of people at work.

3. A well-designed kitchen will address :

4. It must minimize the amount of time food spends in the temperature danger zone. It must minimize the number of times food us handled.

5. Dirty equipment should not be placed where it will touch clean equipment or food.

6. All equipment must be easily accessible for cleaning.

7. Design plans may require approval by:

8. The plan should include:

9. Is the extent to which a material will absorb liquids.

10. Flooring that is highly porous should be avoided since it: