foods

foods

Professional Development

10 Qs

quiz-placeholder

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Assessment

Quiz

Other

Professional Development

Easy

Created by

FAITH MARGARET

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method involves cooking food in liquid at a low temperature?

Grilling

Braising

Searing

Broiling

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method involves cooking food in an oven?

Grilling

Braising

Searing

Baking

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the process of cooking food in water at 100 degrees Celsius called?

Grilling

Boiling

Searing

Broiling

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which one of the following is a method of cooking food in a closed container with steam?

Grilling

Steaming

Braising

Baking

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the process of cooking food in an oven called?

Grilling

Braising

Baking

Broiling

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method involves cooking food over direct heat?

Steaming

Grilling

Braising

Baking

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the process of cooking food in water at a temperature just below boiling called?

Simmering

Boiling

Deep frying

Searing

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