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Authored by FAITH MARGARET
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Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which cooking method involves cooking food in liquid at a low temperature?
Grilling
Braising
Searing
Broiling
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which cooking method involves cooking food in an oven?
Grilling
Braising
Searing
Baking
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the process of cooking food in water at 100 degrees Celsius called?
Grilling
Boiling
Searing
Broiling
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which one of the following is a method of cooking food in a closed container with steam?
Grilling
Steaming
Braising
Baking
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the process of cooking food in an oven called?
Grilling
Braising
Baking
Broiling
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which cooking method involves cooking food over direct heat?
Steaming
Grilling
Braising
Baking
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the process of cooking food in water at a temperature just below boiling called?
Simmering
Boiling
Deep frying
Searing
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