1. Shelf life of opened chilled Beef Yakiniku?

• 1 day

• 2 days

• 3 days

• 4 days

2. Cooking time of 1 order Beef Yakiniku?

• 20 seconds

• 1. 30 seconds

• 1 minutes

• 1. 2 minutes

3. Ideal Water thawing time of Beef Yakiniku?

• 15 to 20 minutes

• 20 to 30 minutes

• 30 to 45 minutes

4. Holding time of Cooked Beef Yakiniku in Baine Marie on top?

• 25 minutes

• 30 minutes

• 40 minutes

5. Amount of Yakiniku sauce in Single ordr beef yakiniku bento?

• 15 ml

• 30 ml

• 45 ml

6. 6. Maximum cooking capacity of Pre-cooked Beef in Griddle

• 1 pack

• 1 and 1/2 pack

• 2 packs

7. 7. amount of Crunchy garlic in Beef misono Bento meal?

• 1 level scoop (1 teaspoon)

• 1 level scoop (1/4 teaspoon)

• 1 level scoop (Bar Spoon)

8. Preheating time of thermostatic Griddle prior use?

• 15 to 20 minutes

• 20 to 30 minutes

• 30 to 45 minutes

9. Holding time of cooked Beef Misono on Baine marie on top?

• 25 minutes

• 30 minutes

• 40 minutes

10. Shelflife of opened resealed Wagyu Cubes?

• 24 hours

• 2 days

• 3 days