Coolangatta Manager Meeting June

What were your top three food items loss for mid-month June?

• Crispy, shake and lettuce

• Chicken, sundae and fries

• Spicy nuggets, oil and bacon

• Did not get communicated

What should be included on your shift recap?

• Not communicated as unaware

• SPCH, Eops result and Delivery sign off

• Waste entry, cross training

• None of the above

What is the new method of Raw waste entry?

• Guess the waste

• Enter on waste sheet in office and sign off once entered on ebos

• Only enter on waste sheet

• Leave it for month-end for Jenna to enter

When can you use myRestaurant for entering crew or manager clockin?

• When crew/manager forgets to clock off

• When crew/manager forgets to clock on and off fro break

• When they working at different store and not at home store.

• You can use MyRestaurant whenever to enter clock in

What are the pour/extraction times for Coffee shots for Small/Medium?

• 25+/-2

• 28+/-2

• 30+/-2

• 32+/-2

When can you get Bonus as individual?

• Bonus score of 70% or above

• Bonus score of 80% or above

• Bonus score of 80% or above and no legal breaches

• Bonus as long as we achieve Eops

How much does 18 yr old gets paid vs 21 year old?

• Both get paid same

• $18- 18 yr old

  $25- 21 yr old

• $20- 18 yr old

  $30- 21 yr old

• $26 -18 yr old

  $36 - 21 yr old

When do you complete skims during the shift?

• When the drawer asks you to complete one.

• During handover when open manager has completed his shift but before clocking off

• Should never do Skim only cash

• Only if manager asks me to do one otherwise just do handover and leave

Is it okay to stand on dress bench/counter to clean ceiling or top of UHC or above fry vats?

• Yes, as cleaning is important

• No, because it will damage the bench or vats

• No, should use only ladder as the area is for food prep and can get contaminated

• Yes, so customer can see we are cleaning

Why is it important to write SPW with breaks and not rub off breaks when doing handover with other manager?

• So manager is aware of who had breaks and can plan their shift without breaches

• Ok to rub off breaks

• Don’t need to plan breaks as crew should know when to take breaks

• None of the above is correct