Fire Fighting Equipment Quiz

What is the function of a portable fire extinguisher?

• To deal with large fires

• To provide warmth in cold environments

• To prevent fires from starting

• To deal with small fires detected soon after ignition

How should portable fire extinguishers be chosen according to the fire classification system?

• Based on the weight of the extinguisher

• Based on the type of fire classification system

• Based on the size of the premises

• Based on the color of the extinguisher

What color code is used for a foam fire extinguisher?

• Red with white label

• Red with cream label

• Red with black label

• Red with blue label

Where should fire extinguishers be located according to BS 5306-8?

• At least 50 meters away from the site of fire

• Underneath heavy furniture

• Conspicuous locations such as escape routes

• In hidden locations to avoid misuse

What is the purpose of a wet and dry riser system in buildings?

• To overcome difficulties in conveying fire-fighting water

• To provide water for gardening purposes

• To provide drinking water for occupants

• To create a decorative feature in the building

What type of system is used in areas where temperatures are maintained below freezing point?

• Pre-action System

• Alternate System

• Dry Pipe System

• Wet Pipe System

What is the key to the success of water mist systems in extinguishing fires?

• Low system pressure

• Large water droplets

• High system pressure

• Small water droplets

What type of system is used to protect specialised applications like computer suites?

• Foam systems

• Dry powder systems

• Gaseous systems

• Water mist systems

How often should dry and wet risers be tested to ensure they operate as designed?

• Every 2 years

• Every 5 years

• Every 10 years

• Every 15 years

What should staff members be familiar with in case they need to use fire-fighting equipment?

• The company's social media policy

• The emergency exit routes for evacuation

• The location and basic operating procedures of the equipment

• The location of the nearest coffee machine