Chapter 3 When I was Puerto Rican CKLA 4th Grade

Chapter 3 When I was Puerto Rican CKLA 4th Grade

4th Grade

10 Qs

quiz-placeholder

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Chapter 3 When I was Puerto Rican CKLA 4th Grade

Chapter 3 When I was Puerto Rican CKLA 4th Grade

Assessment

Quiz

English

4th Grade

Practice Problem

Medium

CCSS
RI.4.5, RI.6.3, RI.4.2

+22

Standards-aligned

Created by

Jill Hostetler

Used 52+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the texture of a ripe guava's skin described as?

Crunchy
Thick
Soft
Juicy

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What color is a ripe guava?

Pink
Red
Green
Yellow

Tags

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the most delicious part of a guava _________

is the stem
is under the skin
is the skin
surrounds the seeds

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.5

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In some years when the rain has been plentiful, ripe guavas may have few what?

Flowers
Seeds
Branches
Leaves

Tags

CCSS.RI.3.2

CCSS.RI.4.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RL.5.2

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why did children in the past not always wait for guavas to ripen before eating them?

They preferred sour fruit
They enjoyed the crunchiness
They were impatient
They didn't like ripe guavas

Tags

CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RL.5.2

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the taste of a green guava described as?

Bitter and juicy
Salty and crunchy
Sour and hard
Sweet and soft

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What did the author's mother make them drink after eating green guavas?

Juice
Castor oil
Milk
Water

Tags

CCSS.RI.6.3

CCSS.RL.2.3

CCSS.RL.3.3

CCSS.RL.4.3

CCSS.RL.5.3

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