Chapter 3 When I was Puerto Rican CKLA 4th Grade

What is the texture of a ripe guava's skin described as?

• Crunchy
• Thick
• Soft
• Juicy

Tags

CCSS.L.4.4A

CCSS.RI.4.1

CCSS.RI.4.3

CCSS.RI.4.4

What color is a ripe guava?

• Pink
• Red
• Green
• Yellow

What is the most delicious part of a guava _________

• is the stem
• is under the skin
• is the skin
• surrounds the seeds

In some years when the rain has been plentiful, ripe guavas may have few what?

• Flowers
• Seeds
• Branches
• Leaves

Tags

CCSS.RI.4.1

CCSS.RI.4.3

Why did children in the past not always wait for guavas to ripen before eating them?

• They preferred sour fruit
• They enjoyed the crunchiness
• They were impatient
• They didn't like ripe guavas

Tags

CCSS.RI.4.1

CCSS.RI.4.3

What is the taste of a green guava described as?

• Bitter and juicy
• Salty and crunchy
• Sour and hard
• Sweet and soft

What did the author's mother make them drink after eating green guavas?

• Juice
• Castor oil
• Milk
• Water

Tags

CCSS.RL.4.1

What was the author's last guava in Puerto Rico like?

• Hard and tasteless
• Green and sour
• Large, juicy, and fragrant
• Small and bland

Tags

CCSS.RL.4.1

CCSS.RL.4.3

CCSS.W.4.9B

Where is the author located during autumn in the text?

• Puerto Rico
• Florida
• New York
• California

Tags

CCSS.RL.4.1

CCSS.RL.4.3

What fruit does the author prefer as an adult over guavas?

• Bananas
• Mangoes
• Apples and pears
• Oranges

Tags

CCSS.RL.4.1