Wendy’s EGG Quiz(Arbab khan)

What types of bacteria can be found in eggs?

• Listeria

• E. coli

• Salmonella

• Campylobacter

What is the first side cooking time of EGG?

• 210 sec

• 180 sec

• 150 sec

• 90 sec

What is the minimum cooking temperature for EGG?

• 158*F(70C)

• 155*F(68C)

• 135*F(57C)

• 140*F(60C)

What is the gap setting of grill for cooking EGG?

• 0.35

• 0.230

• 0.595

• Flat

What is minimum holding temperature for cooked EGG?

• 120*F(50C)

• 140*F(60C)

• 110*F(45C)

• 115*F(47C)

What is the total cooking time for EGG?

• 145 sec

• 150 sec

• 180 sec

• 190 sec

Shelf life of EGG at room temperature

• 2 hours

• 4 hours

• 1 day

• 3 days

Which type of EGG we use in Wendy’s

• Brown EGG

• Pasture-Raised EGG

• White EGG

• Double-Yolk EGG

Storage temperature for EGG should be

• Below 60*F

• Above 5*C

• Below 41*F

• Above 41*F

Holding time for cooked EGG

• 4 hours

• 2 hours

• 1 hours

• 30 min