712 - Rice, Pasta, Eggs, and Grains

State quality points to look for when buying fresh eggs

• Shell should be clean,

• well shaped, strong and slightly rough

• Cracked on the bottom

• Used before sell by date

Which type of rice is used for making Pilaff rice and Biryani?

• Short grain (Carolina)

• Long grain (Basmati)

• Short grain (Valencia / Arborio)

• Medium grain (Jasmine)

Which dish is made using Short grain (Carolina) rice and is baked in the oven or boiled?

• Pilaff rice

• Paella

• Rice pudding

• Risotto

What is the cooking method for Risotto?

• Braised and baked in the oven

• Stewed on top of the stove

• Baked in the oven or boiled

• Boiled and deep fried

Which of the following types of eggs is suitable for making cakes, biscuits, meringues, omelettes, pancakes, and baking?

• Quail

• Duck

• Hens

• Goose

Which type of egg is commonly used for canapé and garnish?

• Hens

• Quail

• Turkey

• Goose

Which type of egg is an alternative to hens and can be used in starters and salads?

• Duck

• Turkey

• Goose

• Quail

Which type of egg is suitable for making Yorkshire puddings and cakes?

• Hens

• Quail

• Turkey

• Goose

Which of the following sauces is suitable for serving with a poached egg? (Select two)

• Tomato

• Hollandaise

• Curry

• Mornay / cheese

Which of the following is NOT a quality point to check when buying hens' eggs?

• Shell should be strong / slightly rough

• Shells should not be broken or cracked

• Eggs should be refrigerated

• Required size (grading)