
July 2024 LTO
Quiz
•
Professional Development
•
Professional Development
•
Hard
Joey Carzo
Used 4+ times
FREE Resource
Enhance your content in a minute
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you thaw the scallops?
Run them under water for 30 minutes
Thaw in the walk-in for 36-48 hours
Thaw in the walk-in for 5 days
Cook them from a frozen state
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the weights for the Crispy Shrimp and Scallop Appetizer?
5oz shrimp and 3oz scallops
3 oz shrimp and 5oz scallops
4oz shrimp and 4oz scallops
5oz scallops and 4oz shrimp
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the ingredients for the chili lime sauce?
Honey Sriracha
Chopped Cilantro
Fresh squeezed Lime Juice
Fresno Chili Jam
Chopped Parsley
Sun Orchard Lime Juice
Sriracha Sauce
Chopped Cilantro
Fresh Lime Juice
Honey Sriracha
Chopped Cilantro
Sun Orchard Lime Juice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: The shrimp and scallop appetizer gets tossed in the chili lime sauce.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much crispy breader is used on the shrimp and scallop appetizer?
Three #12 scoops
Three #6 scoops
Three #24 scoops
Three #16 scoops
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three items on the Great Barrier Reef Platter?
1 Lobster Tail
6 Shrimp
6 Scallops
2 Lobster Tails
4 Shrimp
4 Scallops
1 Lobster Tail
4 Shrimp
4 Scallops
2 Lobster Tails
6 Shrimp
6 Scallops
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which items get lemon butter (check all that are correct?)
Scallop Add On
Tazmanian Pasta
Great Barrier Reef Platter
Beef and Reef Platter
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