July 2024 LTO

July 2024 LTO

Professional Development

14 Qs

quiz-placeholder

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July 2024 LTO

July 2024 LTO

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

Joey Carzo

Used 4+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you thaw the scallops?

Run them under water for 30 minutes

Thaw in the walk-in for 36-48 hours

Thaw in the walk-in for 5 days

Cook them from a frozen state

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the weights for the Crispy Shrimp and Scallop Appetizer?

5oz shrimp and 3oz scallops

3 oz shrimp and 5oz scallops

4oz shrimp and 4oz scallops

5oz scallops and 4oz shrimp

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the ingredients for the chili lime sauce?

Honey Sriracha

Chopped Cilantro

Fresh squeezed Lime Juice

Fresno Chili Jam

Chopped Parsley

Sun Orchard Lime Juice

Sriracha Sauce

Chopped Cilantro

Fresh Lime Juice

Honey Sriracha

Chopped Cilantro

Sun Orchard Lime Juice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: The shrimp and scallop appetizer gets tossed in the chili lime sauce.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much crispy breader is used on the shrimp and scallop appetizer?

Three #12 scoops

Three #6 scoops

Three #24 scoops

Three #16 scoops

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three items on the Great Barrier Reef Platter?

1 Lobster Tail

6 Shrimp

6 Scallops

2 Lobster Tails

4 Shrimp

4 Scallops

1 Lobster Tail

4 Shrimp

4 Scallops

2 Lobster Tails

6 Shrimp

6 Scallops

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which items get lemon butter (check all that are correct?)

Scallop Add On

Tazmanian Pasta

Great Barrier Reef Platter

Beef and Reef Platter

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