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Unit 609 Baking, Roasting & Grilling 2025

Authored by David Price

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Used 12+ times

 Unit 609 Baking, Roasting & Grilling 2025
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sauce accompanies roast turkey?

cranberry sauce
horseradish sauce
mint sauce
apple sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sauce accompanies roast beef?

cranberry sauce
horseradish sauce
mint sauce
apple sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what sauce accompanies roast pork?

cranberry sauce
horseradish sauce
mint sauce
apple sauce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sauce accompanies roast lamb?

cranberry sauce
horseradish sauce
mint sauce
apple sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food is cooked in a dry heat with no fats or oils

grilling
roasting
baking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food is cooked in a dry heat with the addition of oil or fat

Baking
Grilling
Roasting
Frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Batting out a chicken tenderises the meat

true
false

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