
Unit 609 Baking, Roasting & Grilling 2025
Authored by David Price
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sauce accompanies roast turkey?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sauce accompanies roast beef?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what sauce accompanies roast pork?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sauce accompanies roast lamb?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food is cooked in a dry heat with no fats or oils
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food is cooked in a dry heat with the addition of oil or fat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Batting out a chicken tenderises the meat
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