2025 Unit 610 Prepare and cook food by deep frying and shallow frying

What is shallow frying?

• Shallow frying is completely submerged in oil.
• Shallow frying is when the water is boiled at 100°C.
• Shallow frying is in a little oil or grease.
• Shallow frying is under the salamander.

What is deep frying?

• Deep frying is in boiling water.
• Deep frying is submerged completely in oil.
• Deep frying is little oil .
• Deep frying is poached in stock.

When you deep fry food it is to add colour, crispy coating but no flavour.

• True
• False

Quality points of a doughnut.

• Golden brown, Crispy texture, Light even texture, Non greasy, Good flavour
• Light golden brown, Crispy texture, Dark even texture, greasy, Bad flavour
• Dark brown, Crispy texture, even texture, Greasy, Bad flavour
• Dark brown, Soggy texture, Light even texture, Non-greasy, great flavour

A pane is?

• Flour, water, breadcrumbs
• Egg, ham, chips
• Breadcrumbs, boiled egg, flour
• Flour, egg, breadcrumbs

Onion rings can be cooked in flour and milk?

• True
• False

What can you fry in?

• Vegetable oil, Sunflower oil, Olive oil, Peanut oil, Lard, butter
• Sunray oil, Olive oil, Sesame seeds, Peanut oil, Lard, butter
• Vegetable, Sunflower oil, Olives, Sesame oil, Peanuts, Lard, butter
• Vegetable, sunflower seeds, Black Olive, Peanut oil, Lard, butter

Why is it important to place skinless fish the right way up in the pan when shallow frying.

• Stops presentation(skin side facing down) Consistent presentation
• Enhance presentation you can stick the skin back on at the end.
• Enhance presentation(skin side facing down)Consistent presentation
• Enhance presentation(skin side facing up initially) Consistent presentation

Describe the steps in blanching Chips?

• _{Chips are dried Deep fried in heated oil (approximately 170 – 180°C)}
• _{Chips are dried Deep fried in heated oil (approximately 150 – 160°C)}
• _{Chips are dried Deep fried in heated oil (approximately 185 – 190°C)}
• _{Chips are dried Deep fried in heated oil (approximately 160 – 165°C)}

Describe the steps in finshing blanched Chips?

• Cooked chips replaced into fat to colour
• Cooked chips replaced into fat to brown
• _{Chips returned to complete cooking to gain a crisp lightly golden colour}
• _{Chips returned to complete cooking process to gain a crisp light colour}