Topic 8: Waste and Environmental Management for Events (Pt 1-3)

What should not be done with grease from food vendors?

• Recycle it

• Mix it with other solid waste

• Pour it into surface drains

• Reuse it

What maintenance tasks must be performed for portable toilets?

• Decorate the toilets

• Installing sound systems for musical entertainment

• Regularly emptying waste

• All of the above

Environmental waste is not one of the sources of waste.

• True

• False

Which of the following is not a method of anchoring portable bins outdoor?

• Zip ties

• Metal spike

• Painting

• Weighted plates

When should plastic bags be replaced during an event?

• Every hour

• When they are full

• At the end of the event

• Twice a day

What is a key consideration when choosing the location for temporary toilets at an event?

• Accessibility for attendees, including those with disabilities

• Distance from the event’s main stage or attractions

• Availability of nearby food vendors

• Alignment with the event’s theme and decor

Where should the cardboard recycling dumpster be located if recycling is planned?

• Far from the vending area

• Near the vending area

• At the event entrance

• At the event exit

Which of the following is not one of the three types of wastes?

• Solid waste

• Liquid waste

• Food waste

• Recyclable waste

Why is a centralised bin centre necessary for larger event sites?

• To reduce the number of waste collection trucks needed

• To temporarily deposit refuse before collection

• To provide recycling education

• To reduce event costs

Which of the following food cannot be recycled?

• Salmon

• Eggshell

• Coffee filter

• Dressing free Salad