
Food health and hygiene
Authored by lipi Lh1010
Science
5th Grade
Used 20+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food contains essential substances called
Nutrients
Fats
Proteins
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are rich in ?
Fats
Vitamins
Proteins
Carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poultry products are rich source of
Minerals
Vitamins
Fats
Fibres
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Growing children must eat a lot of --------- rich foods.
Fats
Carbohydrates
Vitamins
Proteins
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Part of our food that the body cannot digest.
Water
Roughage
Fruits
Cereals
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are a part of which food group?
Milk group
Protein group
Cereal group
Fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Among the following which of the methods are the method of food presevations?
Canning
Sweetening
Dehydration
Pickling
All the above
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?