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Food health and hygiene

Authored by lipi Lh1010

Science

5th Grade

Used 20+ times

Food health and hygiene
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food contains essential substances called

Nutrients

Fats

Proteins

None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Are rich in ?

Fats

Vitamins

Proteins

Carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Poultry products are rich source of

Minerals

Vitamins

Fats

Fibres

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Growing children must eat a lot of --------- rich foods.

Fats

Carbohydrates

Vitamins

Proteins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Part of our food that the body cannot digest.

Water

Roughage

Fruits

Cereals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Are a part of which food group?

Milk group

Protein group

Cereal group

Fats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Among the following which of the methods are the method of food presevations?

Canning

Sweetening

Dehydration

Pickling

All the above

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