ISO 22000 FSMS Understanding

Internal and external issues related to organization shall be determined that affect its ability to achieve its attended result(s).

Criteria for supplier selection and monitoring of performance for re-evaluation is not clearly defined within organization.

Handling emergency and incidents situation not been documented to ensure clear and quick respond of action is taken.

Result of verification activities should be analysed as input to the performance evaluation.

Action to address risk and opportunities associated with food preparation process must be determined.

Thermohydrometer used to measure chiller room temperature and humidity found not being calibrated within specified intervals.

The critical limits for the CCP and action criteria for OPRP shall be specified.

Traceability shall be tested and verify to ensure effectiveness.

Management reviews do not consider internal and external audit results.

Food Safety Policy was established and published at the reception area for staff information however the method of communication was still ineffective as many staff still did not aware of it.