
ISO 22000 FSMS Understanding
Authored by hidayah jaafar
Professional Development
Used 1+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Internal and external issues related to organization shall be determined that affect its ability to achieve its attended result(s).
2.
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2 mins • 1 pt
Criteria for supplier selection and monitoring of performance for re-evaluation is not clearly defined within organization.
3.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Handling emergency and incidents situation not been documented to ensure clear and quick respond of action is taken.
4.
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2 mins • 1 pt
Result of verification activities should be analysed as input to the performance evaluation.
5.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Action to address risk and opportunities associated with food preparation process must be determined.
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Thermohydrometer used to measure chiller room temperature and humidity found not being calibrated within specified intervals.
7.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
The critical limits for the CCP and action criteria for OPRP shall be specified.
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