Review Kitchen/Dinnerware - Food

Review Kitchen/Dinnerware - Food

Professional Development

15 Qs

quiz-placeholder

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Review Kitchen/Dinnerware - Food

Review Kitchen/Dinnerware - Food

Assessment

Quiz

English

Professional Development

Hard

Created by

Binh Nguyen

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which kitchen utensil is used to flip pancakes?

Spoon

Fork

Knife

Spatula

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which kitchenware is used for frying food?

Saucepan

Frying pan

Pot

Mixing bowl

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What do you use to mix ingredients together?

Blender

Grater

Toaster

Cutting board

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following ingredients is often used in Italian pasta sauces?

Soy milk

Tomato

Honey

Coconut milk

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is a common ingredient in Indian curry?

Basil

Oregano

Turmeric

Thyme

6.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

(Điền vào chỗ trống)
..... is a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food

7.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

(Điền vào chỗ trống)
A / An ................ is a small sea creature with a shell and lots of legs, that can be eaten

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