
Review Kitchen/Dinnerware - Food
Authored by Binh Nguyen
English
Professional Development
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which kitchen utensil is used to flip pancakes?
Spoon
Fork
Knife
Spatula
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which kitchenware is used for frying food?
Saucepan
Frying pan
Pot
Mixing bowl
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What do you use to mix ingredients together?
Blender
Grater
Toaster
Cutting board
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following ingredients is often used in Italian pasta sauces?
Soy milk
Tomato
Honey
Coconut milk
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is a common ingredient in Indian curry?
Basil
Oregano
Turmeric
Thyme
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
(Điền vào chỗ trống)
..... is a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
(Điền vào chỗ trống)
A / An ................ is a small sea creature with a shell and lots of legs, that can be eaten
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