food safety starter

What is the correct temperature to check the internal temperature of food?

• 63°C

• 75°C

• 90°C

• 100°C

How long should you check the temperature reading for?

• 10 seconds

• 20 seconds

• 30 seconds

• 40 seconds

What should you do before and after handling food?

• Wear jewelry

• Wash hands

• Wear shoes

• Wear nail polish

What should you avoid wearing while preparing food?

• Jewelry

• Gloves

• Apron

• Hairnet

What should you do with cooked food to prevent cross-contamination?

• Store it with raw food

• Store it in sealed containers

• Leave it uncovered

• Store it on the same shelf as raw food

What is the recommended temperature for storing chilled food?

• Above 75°C

• 5°C or below

• 63°C or below

• 18°C or below

At what temperature should frozen food be stored?

• 5°C or below

• 63°C or below

• 18°C or below

• Above 75°C

What is the danger zone temperature range where bacteria can grow rapidly?

• 5°C to 63°C

• 18°C to 75°C

• 0°C to 5°C

• 63°C to 75°C

What should you do to prevent cross-contamination in the refrigerator?

• Store raw meat above ready-to-eat food

• Store ready-to-eat food above raw meat

• Store raw meat and ready-to-eat food together

• Store raw meat and ready-to-eat food at the same level

What is the purpose of covering food before storing it in the refrigerator?

• To keep it warm

• To prevent cross-contamination

• To make it look appealing

• To save space