babi rice and pasta review

True or false, rice is used to a limitless number of recipes.

• True

• False

True or false, each rice variety has its own characteristics and are suitable for certain dishes, substituting one type of rice for another can alter the result of a recipe.

• True

• False

True or false, each type of rice has its own taste, texture, and unique properties that work well with different cooking applications.

• True

• False

This rice has milled grains that are at least three to four times as long as they are wide.

• Long grain rice

• Medium Grain Rice

• Short Grain Rice

This rice has a shorter, wider kernel.

• Long grain rice

• Medium Grain Rice

• Short Grain Rice

This rice is best for sushi. It has a sticky texture when cooked.

• Short Grain Rice

• Medium Grain Rice

• Long grain rice

This is simply referring to white rice that has had its outer brown layer of bran and germ removed. This has shed its bran layers can also be referred toas "milled rice."

• Wild Rice

• Forbidden Rice

• Brown Rice

• Polished Rice

This is a healthful rice sheds its outer husk and retains its bran and germ layers that give it a characteristic tan colour.

• Wild Rice

• Brown Rice

• Forbidden Rice

• Polished Rice

This rice has high in nutritional value, also known as black rice and has a mild nutty flavour.

• Polished Rice

• Forbidden Rice

• Brown Rice

• Wild Rice

This rice is harvested from the genus Zizania of grasses. High in protein and adds a colourful, exotic flair to any rice dish.

• Wild Rice

• Brown Rice

• Polished Rice

• Forbidden Rice