
Basic Table Manners Quiz
Authored by NOOR DALILA MUSA
Social Studies
University
Used 1+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are leaving the dining table for a short while, the napkin should be
put on the table.
given to someone else at the table.
taken with you.
put on your chair.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spoons with handles were used for ancient Egyptian religious purposes as early as
400 B.C.
600 B.C
800 B.C
1,000 B.C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beverages are served and cleared from the ______________ side.
right
left
top
bottom
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Generally, the food is served from the ______________ and cleared from the ______________.
right, left
left, right
top, bottom
bottom, top
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After you have completed a meal during dinner at the hotel, you should place
the fork and knife side by side at the right side of the plate and the fork should be facing upward (ceiling).
the fork and knife side by side at the middle of the plate and the fork should be facing downward (dinner plate).
the fork and knife side by side at the right side of the plate and cover them with your napkin.
the fork and knife side by side beside your dinner plate and on the table.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you are eating at a formal dinner, remember that the utensils, always:
Start from inside out.
Eat with hands.
Start from top to bottom.
Start from outside in.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The followings are considered inappropriate manners business dining EXCEPT
chewing ice cube.
putting on your napkin when everyone has been seated.
blowing on hot soup.
blowing your nose at the table.
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