Basic Table Manners Quiz

Basic Table Manners Quiz

University

25 Qs

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Basic Table Manners Quiz

Basic Table Manners Quiz

Assessment

Quiz

Social Studies

University

Practice Problem

Hard

Created by

NOOR DALILA MUSA

Used 1+ times

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are leaving the dining table for a short while, the napkin should be

put on the table.

given to someone else at the table.

taken with you.

put on your chair.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Spoons with handles were used for ancient Egyptian religious purposes as early as

400 B.C.

600 B.C

800 B.C

1,000 B.C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beverages are served and cleared from the ______________ side.

right

left

top

bottom

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Generally, the food is served from the ______________ and cleared from the ______________.

right, left

left, right

top, bottom

bottom, top

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After you have completed a meal during dinner at the hotel, you should place

the fork and knife side by side at the right side of the plate and the fork should be facing upward (ceiling).

the fork and knife side by side at the middle of the plate and the fork should be facing downward (dinner plate).

the fork and knife side by side at the right side of the plate and cover them with your napkin.

the fork and knife side by side beside your dinner plate and on the table.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When you are eating at a formal dinner, remember that the utensils, always:

Start from inside out.

Eat with hands.

Start from top to bottom.

Start from outside in.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The followings are considered inappropriate manners business dining EXCEPT

chewing ice cube.

putting on your napkin when everyone has been seated.

blowing on hot soup.

blowing your nose at the table.

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