Egg Anatomy Quiz

What natural emulsifier is found in the yolk of an egg?

• Protein

• Water

• Lecithin

• Chalazae

What is another name for the white of an egg?

• Chalazae

• Lecithin

• Albumen

• Yolk

What is the main difference between Grade AA and Grade A eggs?

• Grade AA has a higher yolk and white that won’t spread

• Grade A has a higher yolk and white that won’t spread

• Grade AA has broken shells

• Grade A has broken shells

What is the weight of a dozen Medium eggs?

• 21 oz

• 24 oz

• 27 oz

• 30 oz

How much does a dozen of Large eggs weigh?

• 21 oz

• 24 oz

• 27 oz

• 30 oz

Which of the following is NOT a use for frozen eggs?

• Scrambled eggs

• Omelets

• French toast

• Raw consumption

What is a characteristic of organic/other alternative eggs?

• Raised in cages

• Humanely-raised chickens

• Not certified by USDA

• High in cholesterol

Which of the following is a requirement for liquid, frozen, and dehydrated egg products?

• No odor

• Must be pasteurized by law

• Clean and unbroken

• Best for fresh products

What should be checked on packages of liquid, frozen, and dehydrated egg products?

• Expiration date

• Nutritional information

• Damage

• Brand name

How should liquid, frozen, and dehydrated egg products be stored?

• At room temperature

• According to package directions

• In a freezer

• In a pantry