LEAN DOUGH & RICH DOUGH

LEAN DOUGH & RICH DOUGH

University

20 Qs

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LEAN DOUGH & RICH DOUGH

LEAN DOUGH & RICH DOUGH

Assessment

Quiz

Arts

University

Medium

Created by

SITI AISYAH TUMIN

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is NOT true about lean dough?

made with flour, yeast, water and salt

have little or no fat

have a cake-like texture

have a crisp crust

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following statement is NOT true about rich dough?

have a chewy texture

made with butter, sugar and eggs

made with flour, yeast, water and salt

have a cake-like texture

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This mixing method combining all ingredients at once.

Sponge method

Straight-dough method

Lean-dough method

Rich-dough method

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mixing method in which yeast dough is mixed in two stages.

Modified straight method

Straight method

Sponge & dough method

Sponge method

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Brushed hot bread product with butter or shortening or honey immediately after removing it from the oven.

Egg wash

Glazing

Scoring

Dusting

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The dough which is low in fat and sugar and often contain milk is

Lean dough

Enriched dough

Drop dough

Pour dough

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An example of organic leavening agent is

gelatin

cream of tartar

yeast

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