LEAN DOUGH & RICH DOUGH
Quiz
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Arts
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University
•
Medium
SITI AISYAH TUMIN
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is NOT true about lean dough?
made with flour, yeast, water and salt
have little or no fat
have a cake-like texture
have a crisp crust
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following statement is NOT true about rich dough?
have a chewy texture
made with butter, sugar and eggs
made with flour, yeast, water and salt
have a cake-like texture
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This mixing method combining all ingredients at once.
Sponge method
Straight-dough method
Lean-dough method
Rich-dough method
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mixing method in which yeast dough is mixed in two stages.
Modified straight method
Straight method
Sponge & dough method
Sponge method
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Brushed hot bread product with butter or shortening or honey immediately after removing it from the oven.
Egg wash
Glazing
Scoring
Dusting
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The dough which is low in fat and sugar and often contain milk is
Lean dough
Enriched dough
Drop dough
Pour dough
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An example of organic leavening agent is
gelatin
cream of tartar
yeast
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