VEN3100_Hospitality U4 Act 3

User-friendly interface - 60%

• Three fifths of our respondents suggested that there be a user-friendly interface.

• Three fifths of our respondents suggested that a user-friendly interface be created.

• Three in five customers recommended that we should create a user-friendly interface.

• Three in fifth users recommended that we create a user-friendly interface.

Three quarters of our repondents suggested that we should ______ prompt and accurate orders.

Four fifths of ours customers recommened that comprehensive food information should be __________.

• provided

• sent

• got

• gave

One third of our respondents suggested that the ordering steps should be ______.

clear and appealing images - 50%

• Half of our respondents suggested that clear and appealing images.

• One in two of our respondents suggested that clear and appealing images should be display.

• One in two of our respondents recommended that be clear and appealing images.

• Half of our respondents recommended that we should display clear and appealing images.