Rasa Makanan

Rasa Makanan

5th Grade

15 Qs

quiz-placeholder

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Rasa Makanan

Rasa Makanan

Assessment

Quiz

English

5th Grade

Medium

Created by

Dwiky Fernanda

Used 17+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 10 pts

What is the taste of sweet food?

Taste salty

Taste bitter

Taste sweet

Taste spicy

2.

MULTIPLE CHOICE QUESTION

15 mins • 10 pts

How would you describe the taste of salty food?

Salty food has no distinct taste

Salty food has a high level of saltiness and can create a sensation like tasting salt on the tongue.

Salty food tastes sweet

The saltiness of food does not affect the taste buds

3.

MULTIPLE CHOICE QUESTION

15 mins • 10 pts

What type of taste does spicy food have?

Bitter

Spicy

Sour

Sweet

4.

MULTIPLE CHOICE QUESTION

15 mins • 10 pts

Why is the combination of sour and sweet flavors often preferred?

The combination of sour and sweet flavors is often preferred because it does not provide a unique sensation.

The combination of sour and sweet flavors is often preferred because it does not offer interesting taste variations.

The combination of sour and sweet flavors is often preferred because it is too ordinary and uninteresting.

The combination of sour and sweet flavors is often preferred because it provides a refreshing and satisfying balance on the palate.

5.

MULTIPLE CHOICE QUESTION

15 mins • 10 pts

Give an example of a food that tastes bitter.

carrot

potato

spinach

broccoli

6.

MULTIPLE CHOICE QUESTION

15 mins • 10 pts

What do you think about the taste of savory food?

The taste of savory food is related to the content of salt or MSG that gives a salty and delicious taste sensation.

The savory taste comes from the sweet content in food

Savory food has no distinct taste

Savory is a bitter and unpleasant taste

7.

MULTIPLE CHOICE QUESTION

15 mins • 10 pts

Why is salty food often used as a seasoning?

The salty taste can make food sweeter.

Salty food is not suitable as a seasoning.

The salty taste can enhance the flavor of food.

The salty taste has no effect on the flavor of food.

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