Event Budget and Bidding Quiz

Event Budget and Bidding Quiz

10th Grade

15 Qs

quiz-placeholder

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Event Budget and Bidding Quiz

Event Budget and Bidding Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Hard

Created by

Douglas Silhacek

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for costs associated with planning an event, such as staff to answer phones, track attendees, and make copies?

Break-even point

Administrative overhead

Fixed expenses

Logistics

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the point at which money brought in from tickets or donations covers the cost of holding the event?

Income

Fundraiser

Break-even point

Contract bid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meal is served in larger portions, usually set up on a table or sideboard, where guests help themselves?

Plated meal

Continental breakfast

Buffet

Fixed expenses

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a light breakfast typically consisting of coffee and/or juice, rolls/bagels/pastries, and occasionally fruit?

Buffet

Continental breakfast

Plated meal

Administrative overhead

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term describes a possible event or occurrence that cannot be predicted with certainty?

Logistics

Contingency

Mitigate

Generic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In event planning, what is an offer to provide event services for a certain cost, submitted in response to an RFP?

Contract bid

Fundraiser

Public relations

Line item

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are costs that remain the same regardless of how many people attend the event?

Administrative overhead

Fixed expenses

Income

Logistics

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