
Event Budget and Bidding Quiz
Authored by Douglas Silhacek
Hospitality and Catering
10th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for costs associated with planning an event, such as staff to answer phones, track attendees, and make copies?
Break-even point
Administrative overhead
Fixed expenses
Logistics
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the point at which money brought in from tickets or donations covers the cost of holding the event?
Income
Fundraiser
Break-even point
Contract bid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meal is served in larger portions, usually set up on a table or sideboard, where guests help themselves?
Plated meal
Continental breakfast
Buffet
Fixed expenses
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a light breakfast typically consisting of coffee and/or juice, rolls/bagels/pastries, and occasionally fruit?
Buffet
Continental breakfast
Plated meal
Administrative overhead
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term describes a possible event or occurrence that cannot be predicted with certainty?
Logistics
Contingency
Mitigate
Generic
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In event planning, what is an offer to provide event services for a certain cost, submitted in response to an RFP?
Contract bid
Fundraiser
Public relations
Line item
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are costs that remain the same regardless of how many people attend the event?
Administrative overhead
Fixed expenses
Income
Logistics
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