Vocabulary Quiz

What does the term 'colonized' mean?

• Preserving in salt water or vinegar

• A dish made of meat and vegetables cooked slowly in liquid

• Controlled and brought under the rule of another country

• Plants with seed pods

How would you define 'culture'?

• A dish made of meat and vegetables cooked slowly in liquid

• A common food that is an important part of a diet

• The ideas and customs of a certain group of people

• Flavorings for food made from plants

Which word describes something that is 'flaky'?

• Able to be broken into thin, flat pieces

• Plants with seed pods

• Not hot, harsh, or strong in taste

• Controlled and brought under the rule of another country

What are 'legumes'?

• Plants with seed pods, such as a bean, lentil, or pea

• Preserving in salt water or vinegar

• A dish made of meat and vegetables cooked slowly in liquid

• The ideas and customs of a certain group of people

How would you describe something that is 'mild'?

• Not hot, harsh, or strong in taste

• Able to be broken into thin, flat pieces

• Flavorings for food made from plants

• Controlled and brought under the rule of another country

What is 'pickling'?

• A dish made of meat and vegetables cooked slowly in liquid

• The ideas and customs of a certain group of people

• Preserving in salt water or vinegar

• Plants with seed pods, such as a bean, lentil, or pea

What are 'spices'?

• Flavorings for food made from the root, flower, fruit, seed, or bark of a plant

• Controlled and brought under the rule of another country

• Plants with seed pods, such as a bean, lentil, or pea

• Able to be broken into thin, flat pieces

What is a 'staple'?

• A common food that is an important part of a diet

• The ideas and customs of a certain group of people

• Not hot, harsh, or strong in taste

• Preserving in salt water or vinegar

What is a 'stew'?

• Flavorings for food made from the root, flower, fruit, seed, or bark of a plant

• Able to be broken into thin, flat pieces

• A dish usually made of meat and vegetables cooked slowly in liquid

• Controlled and brought under the rule of another country