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Batter Product

Authored by AATIAH SAIH

Professional Development

1st Grade

Used 1+ times

Batter Product
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah bahan asas membuat bater?

Tepung, Gula, Telur, Cecair

Tepung, Gula, Telur, Cecair, Butter

Tepung, Gula, Cecair, Butter

Tepung, Gula, Cecair, Serbuk penaik

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Buah apakah yang tidak sesuai digunakan sebagai hiasan Crepe?

Pisang

Strawberi

Tembikai

Blueberri

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah tepung yang sesuai digunakan untuk membuat Waffle?

Tepung roti

Tepung beras

Tepung pulut

Tepung gandum

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah kaedah yang digunakan untuk memasak Bread Butter Pudding?

Deep fry

Boiling

Hot Water Bath

Steaming

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Perkakasan yang sesuai digunakan untuk memasak Fry Fruit Friters?

Deep fryer

Oven

Sauce pot

Frying pan

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