Batter Product

Batter Product

1st Grade

5 Qs

quiz-placeholder

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Batter Product

Batter Product

Assessment

Quiz

Professional Development

1st Grade

Easy

Created by

AATIAH SAIH

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah bahan asas membuat bater?

Tepung, Gula, Telur, Cecair

Tepung, Gula, Telur, Cecair, Butter

Tepung, Gula, Cecair, Butter

Tepung, Gula, Cecair, Serbuk penaik

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Buah apakah yang tidak sesuai digunakan sebagai hiasan Crepe?

Pisang

Strawberi

Tembikai

Blueberri

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah tepung yang sesuai digunakan untuk membuat Waffle?

Tepung roti

Tepung beras

Tepung pulut

Tepung gandum

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah kaedah yang digunakan untuk memasak Bread Butter Pudding?

Deep fry

Boiling

Hot Water Bath

Steaming

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Perkakasan yang sesuai digunakan untuk memasak Fry Fruit Friters?

Deep fryer

Oven

Sauce pot

Frying pan