Batter Product
Authored by AATIAH SAIH
Professional Development
1st Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan asas membuat bater?
Tepung, Gula, Telur, Cecair
Tepung, Gula, Telur, Cecair, Butter
Tepung, Gula, Cecair, Butter
Tepung, Gula, Cecair, Serbuk penaik
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buah apakah yang tidak sesuai digunakan sebagai hiasan Crepe?
Pisang
Strawberi
Tembikai
Blueberri
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tepung yang sesuai digunakan untuk membuat Waffle?
Tepung roti
Tepung beras
Tepung pulut
Tepung gandum
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kaedah yang digunakan untuk memasak Bread Butter Pudding?
Deep fry
Boiling
Hot Water Bath
Steaming
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perkakasan yang sesuai digunakan untuk memasak Fry Fruit Friters?
Deep fryer
Oven
Sauce pot
Frying pan
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